Kapsera has chosen Nouvelle Aquitaine and Bordeaux to set up and begin its industrialization.

After 4 years of development, Kapsera has left the PC’up incubator in Paris to move into a 1000 m² building in Bordeaux at the foot of the Aquitaine bridge. The startup invested in the building to convert half of the surface into offices and a research laboratory. This will accommodate the 15 current employees and allow for new arrivals.

The building is intended to house the industrial pilot of its encapsulation process, a major challenge for meeting the expectations of the company’s customers.

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About Kapsera :

Founded in 2018 by Antoine Drevelle and Jérôme Bibette, Kapsera is a French company based in Bordeaux in Nouvelle-Aquitaine, the French region at the forefront of agri-food innovation and ecological transition. The company develops an innovative formulation technology for sustainable agriculture, human nutrition and animal nutrition. Thanks to this high potential technology, Kapsera has already signed several major collaboration agreements with industrial partners to develop natural encapsulated products.